10, 11 and 12 September 2014
Instituto Superior de Agronomia

Bridging Traditional and Novel Foods: composition, structure and functionality

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Programme

Final Programme (pdf)

Posters

» 1 - Stabilization, protection and delivery of bioactives

» 2 - Design of innovative packaging

» 3 - Food formulation and processing

» 4 - Food Safety

» 5 - Design of Innovative healthy Foods

» 6 - Product development for the Industry

» 7 - Nutritional balance and Novel Foods

» 8 - Food Structure

» 9 - Chemometrical models

» 10 - Combined techniques: Rheology and physical properties

IMPORTANT DATES

Website Opening
November 30^th, 2013

Abstract submission Opening
30^th of November, 2013

Deadline abstract submission
30 ^th of April, 2014

Abstracts acceptance
31 ^st of May, 2014

Rate increase
15^th July 2014