10, 11 and 12 September 2014
Instituto Superior de Agronomia
Bridging Traditional and Novel Foods: composition, structure and functionality

SPONSORING

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» OUTROS

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IMPORTANT DATES
Website Opening
November 30th, 2013

Abstract submission Opening
30th of November, 2013

Deadline abstract submission
30 th of April, 2014

Abstracts acceptance
31 st of May, 2014

Rate increase
15th July 2014