Abstracts

Topics

COMPOSITION AND FUNCTIONALITY

1. Stabilization, protection and delivery of bioactives
2. Design of innovative packaging
3. Food formulation and processing
4. Food Safety

INTERACTION WITH THE INDUSTRY

5. Design of Innovative healthy Foods
6. Product development for the Industry

NUTRITION CHEMISTRY AND STRUCTURE

7. Nutritional balance and Novel Foods
8. Food Structure
9. Chemometrical models
10. Combined Techniques: Rheology and Physical Properties

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Online registration | Abstract Submission (Personal Area) - max: 2 per participant | Abstract template

PROCEEDINGS SUBMISSION

After abstract acceptance, you can submit the corresponding Proceeding (please note that proceeding submission is not mandatory). Proceedings submission will be performed by sending the Word file by submission platform until July 4 .
Proceedings should have a maximum of four A4 pages.

Important: At platform you should use the registration credentials (sent at registration or recovered password), click on the tab "abstract submission" and fill the required fields.

Click here to download the instructions for writing the Proceedings

Posters Size

90x120 cm